All Appetizers Serves 2 to 4 people
| Soup of the Day | 5.95 |
| Home Made Daily | |
| Bruschetta | 7.95 |
| Fresh Roma Tomatoes with Basil & Olive Oil | |
| Mozzarella Caprese | 8.75 |
| Fresh Mozzarella, Tomatoes, Olive Oil, Balsamic & Basil reduction | |
| Pork Spare Ribs | 9.95 |
| Thick Niman Ranch Pork Ribs with Home Made Espresso BBQ Glaze. | |
| Spring Rolls | 8.50 |
| with Chicken, Shrimp and shredded vegetables. Served with Peanut Sauce. | |
| Golden Calamari & Artichokes | 10.95 |
| with a Light Tempura Batter & Red Sauce | |
| Steamed Mussels | 10.95 |
| with Tomatoes, Onion, Herbs & Zinfandel Wine Sauce | |
| Roasted Lamb Riblets | 9.95 |
| Marinated Colorado Lamb Riblets with lemon & oregano | |
| Beef Carpaccio | 9.95 |
| Thinly sliced filet mignon, topped with capers, red onions and mustard sauce. | |
| Ahi Tuna Tartare | 12.95 |
| with Cucumber, Onion, Capers, Avocado, Pickled Ginger & sesame oil drizzling |
Split Salads Plates will be charged $1.50
| House | 6.95 |
| Spring Mix with Gorgonzola Cheese in a Honey Mustard Vinaigrette. | |
| Belmont | 8.50 |
| Garden Greens, Apples, Gorgonzola, Candied Walnuts & Poppy Seed Dressing. | |
| Caesar | 7.95 |
| Fresh crisp romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. | |
| The Wedge | 8.50 |
| Crisp Iceberg lettuce topped with crumbled blue cheese & blue cheese dressing | |
| Warm Napa Cabbage | 8.95 |
| Crispy bacon, mushrooms & blue cheese. Tossed with Honey Mustard vinaigrette |
12” Traditional Thin Crust Pizza
| Margherita Pizza | 16 |
| Tomato Sauce, Mozzarella, Tomatoes and Fresh Basil. | |
| Pepperoni Pizza | 16 |
| Tomato Sauce and Mozzarella Cheese. | |
| Pesto Pizza | 18 |
| Homemade Pesto, Mozzarella Cheese and Fresh Tomato. | |
| Salsiccia Pizza | 17 |
| Sauce, Mozzarella, Italian Sausage, Red bell peppers & Onion | |
| Prosciutto Pizza | 18 |
| Garlic Puree, Mozzarella, Caramelized Onion & Basil (no red sauce). | |
| Pepperoni & Sausage Calzone . | 16 |
| Red Sauce, Black Olives, Ricotta and Mozzarella Cheese | |
| Vegetarian Calzone | 16 |
| Sauce, Mozzarella, Mushrooms, Bell Peppers, Olives & Ricotta |
| Margherita Pizza | 13 |
| Tomato Sauce, Mozzarella, Fresh Tomatoes & Basil. |
All Caprino’s Pastas are Home Made/ All Natural / No Preservatives
| Caprino's Chicken | 16.95 |
| Sliced Chicken, Shitake Mushrooms, Roma Tomatoes, Spinach, Capers, and Linguine Pasta Sautéed with an Olive Oil Garlic Sauce. | |
| Lobster Ravioli | 19.25 |
| Homemade Served with a Crushed Tomato Basil Aurora Sauce. | |
| Butternut Squash Ravioli | 16.95 |
| Roasted Garlic, Basil, Feta Cheese and Balsamic Tomato Sauce. | |
| Linguine Carbonara | 16.95 |
| Sliced Chicken Sautéed with Bacon in a Garlic Basil Cream Sauce. | |
| Garlic Prawns | 18.25 |
| Tomatoes, Basil, Shitake Mushrooms and Garlic Sautéed with Olive Oil and White Wine. Served over Linguine. | |
| Linguine Pescatore | 19.25 |
| Mussels, Scallops, Prawns, Clams & Fresh Fish in a Light Spicy Red Sauce. | |
| Penne Con Salsiccia | 15.95 |
| Italian Sausage, Bell Peppers, Red Onions, Garlic & Lite Red Sauce. | |
| Spaghetti Meatballs | 14.25 |
| Our Original Red Sauce and Homemade Meatballs. | |
| Linguine Alle Vongole | 17.95 |
| Steamed Fresh Manila Clams with white wine, Pepper Flakes, and garlic. | |
| Wild Mushroom Tortellini | 15.95 |
| Home Made Tortellini Stuffed with a blend of Four types of Mushrooms & Ricotta In a Vodka Aurora Sauce. | |
| Capellini Pomodoro | 13.95 |
| Tomatoes, Basil and Roasted Garlic with Olive Oil & White Wine. | |
| Spaghetti Alla Bolognese | 13.95 |
| Spaghetti in Traditional Beef Ragout Bolognese Sauce. |
All Our Meats are USDA Choice from grass and grain and are raised without hormones or antibiotics.
| All Entrees come with side Vegetables & Potatoes | |
| Bistro Steak | 24.95 |
| Medallions of Beef Tenderloin in a creamy green peppercorn sauce. | |
| Veal Scaloppini | 23.95 |
| Thin slices of Veal Sautéed with Mushrooms, Green Onions and Garlic in a Veal Juice Demi-Glace. | |
| Chicken Marsala | 18.95 |
| Local Free Range Fresh Chicken with Mushrooms, Tomatoes & Marsala Wine Cream Sauce | |
| Wild Alaskan Salmon | 23.25 |
| Grilled and Finished with a Sun dried tomato Paste-Lemon Sauce | |
| Rack of Lamb | 25.95 |
| All Natural Niman Ranch Rack of Lamb Finished with a Port Demi-Glace. | |
| Kobe Beef Hamburger | 14.25 |
| Half-Pound Burger with Onions, Bell peppers. Lettuce, Tomato, Aioli & Fries | |
| Chicken Picatta | 18.50 |
| Local Free Range Chicken Sautéed with Capers in a White Wine Lemon Sauce. | |
| Calamari Steak | 20.95 |
| Parmesan Crusted Calamari Steak, finished with lemon butter and capers. |
| French Fries | 3.25 |
| Roasted Garlic Mashed Potato | 3.25 |
| Sautéed Vegetables | 5.50 |
| Mac & Cheese | 5.25 |
| BroccoLli Blue | 4.95 |
Available Sun-Thur 5:00 to 6:30 Price does not include Beverages, Tax or Gratuity
Not Available on Holidays
Valentine’s Day, Easter, Mother’s Day, Father’s Day, Thanksgiving,Christmas Eve and New Year’s Eve
| First Course | |
| Salads | |
| The Wedge or | |
| Caesar Salad | |
| Second Course | |
| Entrees | |
| Wild Mushroom Tortellini (or) | |
| Penne Con Salsiccia (or) | |
| Chicken Marsala (or) | |
| Wild Alaskan Salmon | |
| Third Course | |
| Desserts | |
| N.Y Cheesecake (or) | |
| Vanilla Bean Ice Cream |
Daily From 5:00 to 7:00
| Cup of Soup | 3 |
| Bruschetta | 6 |
| Caesar Salad | 6 |
| Fried Calamari | 8 |
| French Fries | 4 |
| BBQ Pork Spare Rib | 8 |
| Gnocchi with Tomato & Basil. Sauce | 9 |
| Pepperoni Pizza | 10 |
| Margherita Pizza | 9 |
| Capellini Pomodoro | 8 |
| Spaghetti Meatballs | 8 |
| Mac & Cheese | 6 |
| Kobe Beef Sliders (2) | 9 |
| Meatball Sliders (2) | 8 |
| Blackened Fish Sliders (2) | 9 |
| Well Drinks | 5 |
| Cocktail of the Week | 7 |
| All Draft Beers | 3.25 |
| All Bottle Beers | 4.25 |
| Selected Wines by the Glass | 6 |
Available on Weekends and catering All Our Meats are USDA Choice from grass and grain and are raised without hormones or antibiotics.
| Crab Cioppino (Served Every Weekend) | |
| Fresh Dungeness Crab Meat, Mussels, Clams,Prawns,Scallops,Oysters, Catfish & Wild Salmon. Finished with a Hearty, Spicy Red Sauce. Served with Garlic Crustini | |
| Lobster Thermador | |
| 9oz Maine Lobster Tail Baked with Mushroom, and Hollandaise Sauce. Served with Wild Rice & Vegetables. | |
| Niman Ranch Lamb Shank | |
| 21oz Fresh Lamb Shank Braised in a Red Burgundy Sauce. | |
| Homemade Beef Lasagne | |
| Served with Marinara, Bechamel Sauce & Garlic Bread | |
| Fresh Orange Roughy | |
| Finished with Tomato Caulis Sauce. | |
| Free Range Roasted Half a Chicken | |
| Rosemary Marinated Chicken with Roasted Lemon Sauce, | |
| Bone-In Ribeye Steak | |
| 16oz Certified Black Angus Ribeye Steak.With Its Natural Juice | |
| Flat Iron Steak | |
| 10oz Natural Raised classic Certified Angus Cut. With Green peppercorn Sauce | |
| Veal Chop | |
| 12oz all Natural Omaha Steak Raised full-flavored, classic Prime Cut. | |
| Veal Osso Bucco | |
| 16oz Omaha Veal Braised with Burgundy. Baked and Finished with a Vegetable Sauce | |
| Prime Rib | |
| 16oz Niman Ranch Certified Prime Angus Finished with Au Jus Sauce, & creamy Horseradish | |
| Blackened Cat Fish | |
| Finished with Lemon Ginger Butter Sauce. |
12” Traditional Thin Crust Pizza
| Margherita Pizza | 14.50 |
| Tomato Sauce, Mozzarella, Heirloom Tomato & Fresh Basil. | |
| Pepperoni Pizza | 14.95 |
| Tomato Sauce and Mozzarella Cheese. | |
| Pesto Pizza | 15.95 |
| Homemade Pesto, Mozzarella Cheese & Fresh RomaTomato. | |
| Salsiccia Pizza | 14.95 |
| Tomato Sauce, Mozzarella, Italian Sausage, Bell Peppers & Onion. | |
| Prosciutto Pizza | 15.95 |
| Garlic Puree, Mozzarella, Caramelized Onion & Basil (no red sauce) | |
| Pepperoni Calzone | 14.25 |
| Tomato Sauce, Mozzarella, Black Olives, & Ricotta Cheese. | |
| Vegetarian Calzone | 14.50 |
| Tomato Sauce, Mozzarella, Bells, Artichokes, Olives, Mushroom & Ricotta |