Split Salads Plates will be charged $1.50
| House | 8.00 |
| Spring Mix with Gorgonzola cheese In a Honey Mustard Vinaigrette. | |
| Caesar | 10.00 |
| Crispy Romaine Lettuce, Home Made Croutons & Creamy Caesar Dressing. (With Chicken, $2.50) | |
| Belmont | 13.00 |
| Garden Greens, Apples, Gorgonzola, Candied Walnuts & Poppy Seed Dressing. | |
| Thai Noodle | 12.00 |
| Linguine Noodles topped with Roasted Chicken, Cucumbers, Carrots, Green Onions & Cilantro with Peanut Dressing. | |
| Cobb | 14.00 |
| Mixed Greens, Chicken, Gorgonzola, Eggs, Bacon & Tomatoes with Honey Mustard | |
| Chopped Chicken | 14.00 |
| Mix Greens with Roasted Chopped Chicken, Avocado, Sweet Corn, Tomatoes Eggs and Cucumbers. Tossed with Honey Mustard Dressing. | |
| Seared Blackened Ahi Tuna | 15.00 |
| 6oz Tuna with Spring Mix, Fresh Mango, Tomatoes & Sesame Seed Dressing. |
All Sandwiches come with your Choice of Side Salad, Cup of Soup or French Fries.
| Kobe Beef Hamburger | 14.00 |
| Half-Pound Kobe Beef Burger with Onions, Bell peppers. & Aioli Sauce | |
| Filet Mignon | 14.00 |
| USDA Certified Angus cut. Grilled with Onion, Mushrooms & Melted Swiss cheese. | |
| Italian Meatball | 11.00 |
| Marinara Sauce and Mozzarella Cheese. | |
| BBQ Chicken | 11.00 |
| Local Chicken Breast Sliced with Onion and Homemade Espresso Hickory BBQ Glaze | |
| Chicken Club | 12.00 |
| Free Range Sliced Chicken Breast, Avocado, Smoked Bacon Strips, Lettuce & Tomato |
With a Side Salad or Cup of Soup, add $2.00
| Margherita Pizza | 10 |
| Tomato Sauce, Mozzarella, Sliced Tomato & Fresh Basil. | |
| Vegetarian Pizza | 10 |
| Tomato Sauce, Mozzarella, Bell Peppers Eggplant, Olives and Mushroom | |
| Pesto Pizza | 12 |
| Mozzarella Cheese and Fresh Tomato. | |
| Pepperoni Pizza | 11 |
| with Tomato Sauce and Mozzarella. | |
| Vegetarian Calzone | 11 |
| Tomato Sauce, Mozzarella, Bell Peppers, Eggplant, Olives, Mushroom, & Ricotta. | |
| Pepperoni & Sausage Calzone | 11 |
| with Red Sauce, Black Olives, Ricotta and Mozzarella Cheese |
All Caprino’s Pastas are Home Made/ All Natural / No Preservatives
| Capellini Pomodoro | 12.00 |
| Tomatoes, Roasted Garlic &, Basil Sautéed with Olive Oil & Wine | |
| Spaghetti Meatballs | 12.00 |
| Our Original Homemade Red Sauce and Homemade Meatballs | |
| Gnocchi | 12.00 |
| Homemade Potato Dumplings in Fresh Tomato and Basil Marinara. | |
| Caprino's Chicken | 13.00 |
| Sauteed with Shitake Mushrooms, Tomatoes, Spinach, Capers, and Linguine Sauteed with Olive Oil & White Wine | |
| Chicken Al Pesto | 14.00 |
| Sliced Chicken with Fresh Tomatoes, Homemade Pesto Sauce & Penne Pasta. | |
| Linguine Carbonara | 13.00 |
| Sliced Chicken Sautéed with Bacon in a Garlic Basil Cream Sauce | |
| Penne Con Salsiccia | 13.00 |
| Italian Sausage, Roasted Red Bell Peppers, Red Onion and Pepper Flakes Sautéed in Olive Oil & a Lite Red Sauce. | |
| Butternut Squash Ravioli | 14.00 |
| Roasted Garlic, Basil, Feta Cheese, Tomato and Fresh Sage Sauce. | |
| Wild Mushroom Tortellini | 13.00 |
| A blend of four Mushrooms & Ricotta Cheese in a Vodka Aurora Sauce. | |
| Spaghetti Alla Bolognese | 12.00 |
| Spaghetti in Traditional Beef Ragout Bolognese Style. | |
| Linguine Alle Vongole | 16.00 |
| Steamed Fresh Manila Clams with White Wine, Pepper Flakes, and Garlic. |
All Entrees are Served with Vegetables and Potatoes
| Chicken Marsala | 14.00 |
| Local Free Range Chicken Breast with Mushrooms, Tomatoes & Marsala Cream Sauce. | |
| Chicken Picatta | 14.00 |
| Local Free Range Chicken Breast Sautéed with Lemons & Capers in a White Wine Sauce. | |
| Wild Alaskan Salmon | 16.00 |
| Grilled and Finished with a Sun dried Tomato and Lemon Sauce. | |
| Roasted Lamb Riblets | 15.00 |
| Marinated Colorado Lamb Riblets with Lemon & Oregano. | |
| Roasted Peppered Chicken Breast | 13.00 |
| Local Free Range Chicken Breast crusted with Ground Peppers. | |
| Calamari Steak | 15.00 |
| Crusted Calamari Steak. Finished with lemon butter and capers Sauce. |
All Appetizers Serves 2 to 4 people
| Soup of the Day | Bowl 4.00: Cup 3.00 |
| Homemade Daily | |
| Bruschetta | 8.00 |
| Fresh Roma Tomatoes with Basil & Olive Oil | |
| Golden Calamari | 10.00 |
| Tossed in a Light Spicy Milk Batter. Served with Lemon Aioli | |
| Steamed Mussels | 11.00 |
| Roma Tomatoes, Onion, Herbs with a Zinfandel Wine Broth. | |
| Mozzarella Caprese | 9.00 |
| Fresh Mozzarella, Heirloom Tomatoes, Pesto, and Balsamic Reduction. | |
| Steamed Clams | 12.00 |
| Heirloom Tomatoes, Onion, Fresh Ginger with a Sweet Vermouth Sauce. | |
| Spring Rolls | 9.00 |
| Marinated Chicken, Shrimp & Shredded Vegetables with a Spicy Sesame Sauce. |